FME SL100 Slab Former Bar Dough Extruder Line Unifiller

FME SL100 Slab Former 

Standard operating speeds of 85-100 bars per minute.

Suitable for multiple dough types including bread, rolls, biscuits, crackers and cookies dough.

An efficient method of compressing tacky or granular product into a slab of consistent width, thickness and density.

Precision scraper design removes all product from rollers ensuring material moves cleanly through the SlabLine.

A heavy-duty compression roller with an integrated cooling system and additional smoothing rollers ensure even deposits.

Store up to 99 recipes with fully programmed parameters for quick changeovers.

Rollers: 16″ diameter, 10.5″ diameter, and 6.5″ diameter

Flat belt conveyor: 180″L (15′) x 16″W

Powered by a SEW-Eurodrive 0.5 hp helical-worm gearmotor.

Univeyor Cooling Conveyor

Four fans: 21″ diameter

Wire belt: 204″L (17′) x 16″W

Powered by a SEW-Eurodrive 0.25 hp gearmotor.

Also has a Guillotine and Slitter Cutter

It is approximately 40’ long overall.