Pasta Pre Dryer

The Dominioni TRP200 Pasta Pre Dryer is a used industrial machine designed to handle the preliminary drying of fresh short pasta and gnocchi. With a production capacity ranging from 80 to 200 kg per cycle, this model accommodates various pasta types, including stuffed and pasteurized varieties. Constructed entirely of stainless steel, the device ensures durability and hygiene. The TRP200 features seven vibrating planes coupled with high-temperature electric heaters, creating a robust drying system. This setup efficiently removes surface moisture, facilitates product separation, and maintains the shape of the pasta. These functions contribute to improved shelf life and easier packaging processes. The addition of ventilation enhances the drying efficiency, making it a vital part of the pre-processing line for pasta manufacturers. This model, built in 2016, operates on a voltage of 220. With its strong build and effective drying mechanism, it serves as a reliable component for increasing productivity and product quality in pasta production facilities.