2013 Reading Bakery Systems SS Continuous Mixer

The 2013 Reading Bakery Systems SS Continuous Mixer is a proven, efficient solution for producing bakery products. Designed for soft batters or high-fat doughs, it can produce up to 7,000 lbs per hour, making it suitable for high-volume production. This mixer features a low-pressure jacketed clam shell design with two 12-inch diameter stainless steel mixing shafts powered by a 60 HP motor, ensuring thorough mixing. With a stainless steel construction, the mixer provides durability and hygiene. It includes multiple sanitary ports and a 6-inch BFM fitting for easy ingredient input and maintenance. The square discharge measures 15 3/4 inches by 8 1/2 inches, facilitating a smooth transfer of the mixed product. It operates on 460V, 60 Hz, 3-phase power, and features interlocked safety switches for safe operation. With an overall size of 174 inches long, 65 inches wide, and 61 inches tall, and weighing approximately 9,500 pounds, this model MX 12 Mixer handles large-scale mixing tasks efficiently. Previously used for protein blends in granola bars, it has proven effective in continuous mixing operations. Its robust design, paired with safety features, offers reliability in demanding industrial settings.